dairy manufacturer

Noga Dahi


Cultured Pasteurized Whole Milk. Contains Active Yogurt Cultures Including L. Bulgaricus, S. Thermophilus, Bifidobac-terium And Natamycin 
(Natural Mold Inhibitor).

Product Highlights:

* High in Protein compared to regular yogurts.

* 1 Billion Active and Live Probiotic Bifidus Culture

* Gelatin Free

* Gluten Free

​* Stabilizers Free

* No Artificial Preservatives

* Contains Live and active probiotic cultures

* Kosher certified by the OK.

From day of production, our yogurts have ​an exceedingly long shelf-life of 75 days with no preservatives!