TM

Yogurt is our Culture

Tzatziki Mashed Potatoes

Ingredients:

  • 5-7 big Potatoes
  • 1 cup of NOGA's Greek yogurt Tzatziki dip

Procedure:

1. Peel and roughly cut the Potatoes.

2. Boil water in a big pot. Then add the Potatoes. Cook  over high heat for about 10- 15 minutes or until tender. 

3. Mash the potatoes while warm with a Potato masher and let it cool down for 10 minutes. Add the Tzatziki and mix gently.

ENJOY!