Yogurt is our Culture


Salmon with Tzatziki sauce


  • 4-6  8oz Salmon fillets
  • 3-4 tbsp Olive Oil
  • Spices as you wish: salt pepper, Cumin, Garlic, Paprika.
  • NOGA's Greek yogurt Tzatziki dip


1. Preheat oven to 450 degrees.

2.Line a baking sheet with tin foil and coat with cooking spray.

3. Brush Salmon fillets with olive oil and sprinkle with the spices or any favorite seasoning. Place on Baking sheet, and bake in the middle rack for 13-15 minutes.

‚Äč4. Add some Tzatziki dip on top to complete the flavors