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Salmon with Tzatziki sauce

Ingredients:

  • 4-6  8oz Salmon fillets
  • 3-4 tbsp Olive Oil
  • Spices as you wish: salt pepper, Cumin, Garlic, Paprika.
  • NOGA's Greek yogurt Tzatziki dip


Procedure:

1. Preheat oven to 450 degrees.

2.Line a baking sheet with tin foil and coat with cooking spray.

3. Brush Salmon fillets with olive oil and sprinkle with the spices or any favorite seasoning. Place on Baking sheet, and bake in the middle rack for 13-15 minutes.

‚Äč4. Add some Tzatziki dip on top to complete the flavors


ENJOY!