Yogurt is our Culture
1 serrano chile, seeded and thinly sliced
1/4 cup coarsely chopped mint
1. Bring a large saucepan of salted water to a boil. Add the potatoes and cook over high heat until tender, about 9 minutes. Drain and let them cool down.
2. Meanwhile, in a large bowl, mix the TZATZIKI with the Chile and Mint. Fold in the Potatoes Gently.